HOMEMADE BLUE CHEESE DRESSING

Homemade Blue Cheese Dressing image

Reports Gladys De Boer of Castleford, Idaho. "We always thought bottled dressings tasted just fine until I began making my own. "It's amazing how much better this rich homemade version tastes. I make it often."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 3 cups.

Number Of Ingredients 9

Ingredients

6 ounces blue cheese, crumbled
2 cups mayonnaise
1 cup sour cream
2 tablespoons vegetable oil
2 tablespoons white vinegar
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Place all ingredients in a blender; cover and process on medium speed until smooth, about 1 minute. Cover and refrigerate.

Nutrition Facts : Calories 188 calories, Fat 19g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 453mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.