BEANS AND WIENERS UNDER CORNBREAD

Beans and Wieners Under Cornbread image

Provided by MarieRynr

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

1 (12 ounce) package all beef wieners
2 (16 ounce) cans baked beans
1/8 cup catsup
1 tablespoon dijon-style mustard
1 tablespoon dark brown sugar
1 tablespoon dark molasses
1 teaspoon hot pepper sauce
1 green onion, including part of the green,chopped
1 tablespoon olive oil
2/3 cup yellow cornmeal
1/3 cup all-purpose flour
1 tablespoon granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1/2 cup milk

Steps:

Preheat oven to 350*F.
Brown weiners in a skillet.
Cut diagonally into 1 inch pieces.
Mix beans, catsup, mustard, sugar, molasses and pepper sauce in a 9 inch square baking dish.
Stir in weiners (This much can be fixed ahead and refrigerated if you wish) Saute green onion in oil until soft.
Set aside.
Whisk together cornmeal, sugar, flour, baking powder and salt in a bowl.
Stir in green onion with oil.
Mix egg and milk together, then stir into flour mixture until smooth.
Spoon over casserole.
Bake for 30 minutes or until golden brown.
Let cool 15 minutes before serving.