CHEESY MACARONI AND VEGGIES

Cheesy Macaroni and Veggies image

This 15-minute dish adds kid-approved peas and carrots to everyone's favorite mac and cheese. Talk about easy peasy!

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 6 servings.

Number Of Ingredients 5

Ingredients

2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
1-1/2 cups chopped carrots
1 cup peas
1/2 cup fat-free milk
2 Tbsp. vegetable oil spread or margarine

Steps:

Cook Macaroni as directed on pkg., adding carrots and peas to the cooking water for the last 5 min. of the macaroni cooking time.
Drain macaroni; return to saucepan. Add milk, spread and contents of both Cheese Sauce Mix packets; mix well.
Cook until heated through, stirring occasionally.

Nutrition Facts : Calories 320, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 11 g