ORANGE PECAN PIE

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Orange Pecan Pie image

Had this over the holidays and forgot how much I love this good tasting pie.

Provided by Nancy Allen

Categories     Pies

Time 55m

Number Of Ingredients 9

3 eggs
1/2 c grandma's molasses (or your favorite)
1/2 c light corn syrup
1/4 c orange juice, fresh or bottled
1 tsp vanilla extract
1 1/2 c whole pecan halves
1 9 inch unbaked pie shell (homemade is better)
whipped cream (optional)
1 tsp orange peel, grated

Steps:

  • 1. Heat oven to 350F. In large bowl, beat eggs. Add molasses, corn syrup, orange juice, orange peel, and vanilla; beat until well blended. Stir in pecans.
  • 2. Pour into unbaked pie shell. Bake 30 to 45 minutes or until filling sets. Cool on wire rack. Garnish as desired. Serve with whipped cream, if desired. Makes 8 servings.

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