Make and share this Beefy Bow-tie Pasta Dish recipe from Food.com.
Provided by Audrey M
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to directions.
- Pour hot water over dried tomatoes in a small bowl and let sit about 15 minutes.
- Drain and choop; set aside.
- Trim all fat from beef.
- Cut beef into 2 inch strips, then cut strips into 1/8 inch slivers.
- Spray nonstick skillet with Pam; heat over medium heat.
- Cook asparagus and onions in skillet.
- Add beef slivers to skillet and cook about 2 minutes or until done.
- Return asparagus mixture to skillet and stir in remaining broth and all other ingredients except cheese.
- Heat through, stirring constantly.
- Sprinkle with cheese.
Nutrition Facts : Calories 419.1, Fat 19.1, SaturatedFat 7.5, Cholesterol 119.4, Sodium 171.2, Carbohydrate 23.7, Fiber 3.5, Sugar 5, Protein 37.9
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