ORANGE NUT CAKE

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Orange Nut Cake image

Number Of Ingredients 12

2 1/2 cups flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups buttermilk
1/2 cup butter
1/4 cup shortening
1 1/2 teaspoons vanilla extract
3 eggs
1 tablespoon grated orange peel
1 cup chopped nuts
Orange Frosting

Steps:

  • Mix ingredients together and beat for 2 to 3 minutes. Grease and flour bottom of two 9 inch round layer pans. Line with waxed paper. Pour batter into pans. Bake at 350°F for 30 to 35 minutes or until center springs back when touched lightly with finger. Let sit for 5 minutes. Run a knife along sides of pan to loosen cake. Place a cooling rack on top of cake and turn over. Remove pan and carefully tear away waxed paper.

Nutrition Facts : Nutritional Facts Serves

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