SCRAMBLED EGG WITH LAVENDER & CHIVE

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Scrambled Egg With Lavender & Chive image

Make and share this Scrambled Egg With Lavender & Chive recipe from Food.com.

Provided by xGhost1x

Categories     Breakfast

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 7

2 eggs
1 teaspoon milk
1/8 teaspoon chives, fresh chopped
1/8 teaspoon lavender
1/2 tablespoon butter
1/2 teaspoon grated asiago cheese, fresh
salt & pepper (if preferred)

Steps:

  • Place butter in a small non-stick pan over low heat. While pan heats, beat together eggs, milk, chive, and lavender. Place in pan and continue to cook over low heat and gently fold eggs until fluffy and cooked. Once done, place a pinch of grated asiago cheese on top and enjoy!

Nutrition Facts : Calories 197.2, Fat 15.5, SaturatedFat 6.9, Cholesterol 388, Sodium 195.2, Carbohydrate 1, Sugar 0.4, Protein 12.8

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