CAJUN SHRIMP AND SAUSAGE BOIL WITH GARLIC MAYO

Cajun Shrimp and Sausage Boil With Garlic Mayo image

Provided by pamela t.

Time 55m

Yield 10 serving(s)

Number Of Ingredients 15

1 (3 ounce) bag shrimp or 1 (3 ounce) bag crab boil
3 tablespoons Old Bay Seasoning
3 lbs new potatoes
5 ears corn
2 lbs smoked link sausage
4 lbs large unpeeled shrimp
4 lemons
2 tablespoons refrigerated fat-free liquid egg product
1 tablespoon cider vinegar
1 tablespoon lemon juice
1 teaspoon kosher salt
1 teaspoon ground mustard
1 1/2 cups peanut oil
1 teaspoon garlic
1 tablespoon boiling water

Steps:

Husk corn and cut into 2-3 pieces each.
In a large 12-16 gallon pot, bring 2 gallons of water to boiling.
Add shrimp or crab boil and Old Bay seasoning, reduce heat.
simmer, uncovered 10 minutes.
Add potatoes, a few at a time, allowing water to continue to simmer.
Simmer 7-10 minutes.
Add corn, simmer another 5 minutes.
Cut sausage into 2-3" pieces; add sausage and shrimp.
Simmer 3-5 minutes until shrimp are opaque (do not overcook).
Transfer to a large platter.
Garnish with lemon halves and parsley, if desired.
Serve with garlic mayo.
For mayo:.
In medium bowl, combine egg product, lemon juice, salt, and mustard. Whisk until smooth.
Whisk in oil 1 T at a time; whisk constantly, about 7 minutes. When you feel that your arm might fall off, the mixture should be thickened.
Finely chop garlic. Add a pinch of salt and rub with the side of a knife until the garlic becomes a paste. Add paste to mayo.
Add 1 T boiling water to mayo; let stand 2 minutes; stir into the mayo.
Refrigerate, covered, up to 3 days.