ORANGE MARMALADE CHICKEN STIR FRY

Orange Marmalade Chicken Stir Fry image

Provided by Susan Feliciano

Categories Chicken

Time 1h10m

Number Of Ingredients 13

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12 oz chicken breast, sliced thin
1/2 c white wine
1/2 c soy sauce, divided
1 orange, grate zest and squeeze juice
1 -inch piece of ginger, grated
2 Tbsp vegetable oil
1/2 medium onion, cut in large dice
1 stick celery, sliced thin
1 1/2 c broccoli florets
2 c finely shredded cabbage
salt and lots of black pepper
1/2 c orange marmalade (i used a low-sugar variety)
2 c cooked rice

Steps:

1. Combine sliced chicken with wine, 1/4 cup soy sauce, and the juice and zest of the orange. Marinate about 1 hour. Less time is OK, but don't leave it too long or chicken will break down.
2. Heat oil very hot in wok or skillet. Drain chicken and discard marinade. Stir fry chicken and grated ginger about 3 minutes.
3. Add in vegetables (except cabbage) and continue stir-frying about 3 more minutes. Stir in cabbage, remaining 1/4 cup soy sauce and orange marmalade. Bring to a boil. Taste and add salt and pepper as desired.
4. Cover and steam about 2 minutes. Remove from heat and serve over rice. Vegetables should be crisp and broccoli bright green.