This steak is so very simple! I have it on my restaurant menu as my signature steak. The caramelized brown sugar and seasonings seal in the juices. It's a winner!
Provided by Joannie ND
Categories Steak
Time 17m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix dry ingredients together.
- Dry rub sugar and seasoning on both sides of the steak.
- Place on grill searing until desired doneness is achieved.
- Let sit for 5 minutes upon removing.
Nutrition Facts : Calories 1036.1, Fat 50, SaturatedFat 20.4, Cholesterol 154.2, Sodium 169.9, Carbohydrate 107.1, Sugar 105.8, Protein 39.7
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