SHRIMP DEVILED EGGS

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Make and share this Shrimp Deviled Eggs recipe from Food.com.

Provided by The Barefoot Infanta

Categories     < 60 Mins

Time 37m

Yield 24 Eggs, 24 serving(s)

Number Of Ingredients 7

12 hard-boiled eggs
1/2 cup mayonnaise
1 teaspoon smoked paprika
1 cup bread and butter pickles, chopped
1/4 cup diced yellow onion
2 green onions
24 medium frozen cooked shrimp

Steps:

  • Remove shell from boiled eggs.
  • slice eggs in half then remove and reserve yellow egg yolk in bowl.
  • With a fork break down and mash the egg yolks, then add mayonnaise and mix
  • Fold in chopped Bread & Butter Pickles, and onion.
  • Chop the thawed shrimp and add to egg yolk mixture.
  • Mix filling ingredients well. Egg filling mixture should be a little chunky.
  • Add filling to eggs using a spoon or pipe into the sliced shells using a wide tip to allow for chunky consistancy.
  • Top the eggs with Paprika.

*** Explore more Shrimp Deviled Eggs Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #side-dishes     #eggs-dairy     #seafood     #finger-food     #holiday-event     #shrimp     #eggs     #dietary     #shellfish     #brunch     #taste-mood     #savory     #presentation     #served-cold

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