ORANGE LOBSTER TAIL
This is what I tried the other day and liked it.
Provided by brandondddavis
Categories Lobster Recipes
Time 25m
Yield 2
Number Of Ingredients 4
Steps:
- Melt butter in a skillet over low heat.
- Stir orange juice into melted butter and bring mixture to a simmer.
- Stir in white wine.
- Place lobster tails in orange juice and wine mixture.
- Cover and steam until lobster shells turn bright red and the meat is opaque, 10 to 15 minutes.
Nutrition Facts : Calories 541.6 calories, Carbohydrate 15.4 g, Cholesterol 192.9 mg, Fat 38.8 g, Fiber 0.2 g, Protein 27.6 g, SaturatedFat 24.1 g, Sodium 769.6 mg, Sugar 10.7 g
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