BBQ SALMON

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BBQ Salmon image

Provided by Food Network

Categories     main-dish

Time 13m

Yield 4 servings

Number Of Ingredients 7

4 (7-ounce) salmon fillets
Clayton Shurley's Seafood Rub
Cracked black pepper
Olive Oil, to taste
Clayton Shurley's Smoked Finishing Salt
Clayton Shurley's BBQ Sauce
Brown sugar, to taste

Steps:

  • Pat salmon fillets dry, then rub them with the Seafood Rub and cracked pepper. Drizzle salmon with olive oil.
  • Turn on grill or start fire making sure grill is hot before placing salmon on grill. Rub the grill with a towel coated with olive oil. Place salmon on grill with skin side up and let cook for 3 to 4 minutes on each side or desired doneness. Turn salmon and finish with the Smoked Salt, BBQ sauce and brown sugar, to taste.

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