ORANGE LAMB SHANKS
This is a different take on lamb shanks, and smells wonderful while it is cooking!
Provided by Lynette !
Categories Other Main Dishes
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Brown the lamb shanks in hot oil in a large skillet over medium heat; drain.
- 2. Combine the orange zest and the next 4 ingredients in a small bowl; our over the lamb. Bring to a boil; cover, reduce heat, and simmer for 1 hour or until tender, turningt occasionally.
- 3. Remove the lamb from the skillet, reserving the liquid. Serve the lamb over the rice, spooning the liquid over.
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