CHOCOLATE LAVA CAKE
I was looking for a lava cake recipe using cocoa powder, rather than prepared chocolate. I modified a recipe from Jan Kruse found at http://www.siliconvalley.com/mld/mercurynews/living/columnists/homeplates/16800969.htm
Provided by tamarinda
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Blend flour, salt, baking powder, granulated sugar and two tablespoons cocoa powder in a mixing bowl.
- Stir in melted shortening and milk.
- Spread batter in a 9-inch-by-9-inch baking pan and sprinkle with brown sugar and 1/4 cup cocoa.
- Pour hot water over all.
- Bake 45 minutes.
- During baking, chocolate sauce will settle to bottom and cake will rise to top.
- To serve, invert cake onto plate or cut cake into squares and invert each square onto a small dessert place.
- Spoon sauce over top.
- Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts : Calories 568.6, Fat 7.8, SaturatedFat 4.3, Cholesterol 18.3, Sodium 700.9, Carbohydrate 121.8, Fiber 2.4, Sugar 92.4, Protein 5.8
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