GRILLED SALMON WITH TIGER SAUCE
I have been cooking a lot of fish lately and realized I was doing too much to it to cover the taste. I finally figured out I was on the wrong path. The taste of Salmon should never be overshadowed with other ingredients!
Provided by AndreaW
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the Grill.
- Place the Salmon meat side down on the grill and glaze the skin with 1 tbs or so of Tiger sauce.
- Dash it with the Red Pepper, Garlic Salt, and Pepper.
- Turn it with a spatula in about 2minutes Marinate the meat side the same as the skin side.
- Let cook about 3 minutes-- just enough to get the skin crispy.
- Flip the Salmon again.
- Let cook another 7 minutes or so adding Tiger sauce, Garlic Salt or pepper to taste.
- A fork will easily cut through the Salmon at its thickest part when done.
- Leftovers: Make the leftovers into a salmon salad using mayonnaise and onion and a little salt.
- Enjoy!
Nutrition Facts : Calories 132.6, Fat 4, SaturatedFat 0.6, Cholesterol 58.9, Sodium 355.4, Carbohydrate 0.2, Sugar 0.1, Protein 22.6
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