ORANGE GRANITA
Gelatin transforms into a refreshing frozen granita for summer.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in oranges and juice.
- Pour into 9-inch square pan. Freeze 3 hours or until firm.
- Spoon gelatin mixture into large bowl; beat with mixer on high speed until smooth. Store in airtight container in freezer until ready to serve.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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