BROCCOLI & GOAT'S CHEESE PIZZETTES

Broccoli & goat's cheese pizzettes image

Create something different for dinner during the week with the help of shop-bought pizza dough, broccoli, goat's cheese, courgette and red chilli

Provided by Esther Clark

Time 30m

Number Of Ingredients 9

Ingredients

120g long-stem broccoli
plain flour , to dust
220g fresh or frozen pizza dough (defrosted if frozen)
3 tbsp mascarpone
1 lemon , zested
1 courgette , peeled into strips (discard the seeded core)
60g soft rindless goat's cheese
1 red chilli , finely sliced
olive oil , to drizzle

Steps:

Heat the oven to 240C/220C fan/gas 9. Put a baking sheet in the oven to heat up.
Bring a medium pan of water to the boil, add the broccoli and boil for 1 min. Drain and pat dry with kitchen paper.
Lightly dust your work surface with a little flour. Split the dough in half and roll into two oval shapes. Mix the mascarpone and lemon zest together in a bowl. Remove the hot tray from the oven and use a palette knife to transfer the bases onto the baking tray. Spread with the mascarpone and top with the broccoli and courgette, then season with black pepper. Put back in the oven to bake for 10-12 mins or until crisp and golden around the edges.
Scatter with the crumbled goat's cheese and red chilli, and drizzle over a little olive oil to finish.

Nutrition Facts : Calories 755 calories, Fat 41 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 21 grams protein, Sodium 2.8 milligram of sodium