APPLE CIDER VINAIGRETTE

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Apple Cider Vinaigrette image

Make and share this Apple Cider Vinaigrette recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 7

1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/3 cup apple cider vinegar
1 tablespoon chopped flat leaf parsley
2/3 cup vegetable oil

Steps:

  • Whisk the mustard, sugar, salt, pepper, vinegar and chopped parsley together in a bowl.
  • Slowly drizzle in the oil, whisking constantly, until thickened.
  • Adjust the seasonings to taste.
  • Store covered in the refrigerator for up to 2 days.
  • Bring to room temperature before using.

*** Explore more Apple Cider Vinaigrette Recipes »

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