JAM DUMPLINGS

Jam Dumplings image

This is a yummy little treat for the kiddies. When I'm low on money and the kids want a dessert I whip up this wonderful southern treat.

Provided by southern chef in lo

Categories Dessert

Time 22m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 teaspoon salt
2 1/2 teaspoons baking powder
3 tablespoons shortening
3/4-1 cup milk
2 cups jam or 2 cups preserves, any flavor
3 cups water

Steps:

For dumplings: Stir all dry ingredients together; cut in shorting until mixture resembles coarse crumbs. Gradually stir in enough milk to make dough soft.
For syrup: Make syrup of the jam by adding jam and water in a large pot. When syrup in melted down and comes to a boil, reduce heat and drop biscuit dough on top by the teaspoonful.
Cover at once; simmer for 12 minutes. Remove dumplings and arrange in a deep serving dish. Pour remaining syrup around dumplings and serve hot.

Nutrition Facts : Calories 394, Fat 6, SaturatedFat 1.8, Cholesterol 3.2, Sodium 443.4, Carbohydrate 80.3, Fiber 1.7, Sugar 38.9, Protein 4.3

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