ORANGE GINGER TUNA SALAD

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ORANGE GINGER TUNA SALAD image

Categories     Leafy Green     Nut     Fish     Orange

Number Of Ingredients 8

1 can (6 ounce) tuna, drained
1 recipe - 1 orange, peeled, sectioned and cut into bite-size pieces
1 1/2 tablespoons mayonnaise
2 tablespoons cashew halves
1 teaspoon ground ginger
1 teaspoon lemon juice
1 recipe (to taste) salt and pepper
1 recipe - 6 leaves fresh spinach or lettuce

Steps:

  • In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice and salt and pepper to taste. Mix well.
  • Serve over a bed of spinach or lettuce leaves.

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