HERBED TOMATO SOUP

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Herbed Tomato Soup image

Make and share this Herbed Tomato Soup recipe from Food.com.

Provided by newspapergal

Categories     Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

2 tablespoons onions, Chopped
1 tablespoon butter or 1 tablespoon margarine
1 (8 ounce) can tomato sauce
1/4 teaspoon dried basil, Crushed
1/8 teaspoon dried thyme, Crushed
1 dash pepper, Freshly Ground
1 cup water
1 teaspoon instant chicken bouillon
parmesan croutons

Steps:

  • In a 4-cup measure microwave onion and butter or margarine, uncovered, on 100% power 1 to 1 1/2 minutes or until onion is tender but not brown.
  • Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper.
  • Micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till boiling.
  • Stir in the water and instant chicken bouillon granules.
  • Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture is heated through.
  • Serve with the Parmesan Croutons.

Nutrition Facts : Calories 83, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 665.6, Carbohydrate 7.2, Fiber 2, Sugar 5.3, Protein 1.7

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