Make and share this Herbed Tomato Soup recipe from Food.com.
Provided by newspapergal
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a 4-cup measure microwave onion and butter or margarine, uncovered, on 100% power 1 to 1 1/2 minutes or until onion is tender but not brown.
- Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper.
- Micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till boiling.
- Stir in the water and instant chicken bouillon granules.
- Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture is heated through.
- Serve with the Parmesan Croutons.
Nutrition Facts : Calories 83, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 665.6, Carbohydrate 7.2, Fiber 2, Sugar 5.3, Protein 1.7
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