CHOCOLATE CHERRY TORTE QUICK & SIMPLY DELICIOUS
In the sixties my next door neighbor invited me over for coffee. This is the lovely torte she made and served to me.She was nice enough to share the recipe with me. I have made it many times and would now like to share it with you. You use Jiffy cake mix and Jiffy frosting mix. Add a can of cherry fruit filling and some whipped...
Provided by Nancy J. Patrykus
Categories Cakes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven 350F. Spray a 9x5 inch loaf pan with Pam. Prepare cake mix as directed on package.. Bake in the loaf pan 30 minutes or until done. Cool in pan 5 minutes. Turn out and cool completely.
- 2. In a small mixing bowl, chill frosting mix and whipping cream.(about 1 hour) Beat until frosting mixture forms stiff peaks. Slice cake into 3 layers. Assemble cake by spooning 2/3 of the cherry pie filling between two layers. Reserving 1/3 of the filling for the top of cake later.
- 3. Spread frosting mixture on sides and on the top of cake, building up edge around the top. Arrange remaining cherry filling on top. Chill to set....Serve.
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