ORANGE FLUFF II

Orange Fluff II image

This is a mandarin orange gelatin salad with a creamy topping.

Provided by Sharon

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 1h15m

Yield 6

Number Of Ingredients 8

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Ingredients

1 (6 ounce) package orange flavored Jell-O® mix
2 ½ cups boiling water
2 (11 ounce) cans mandarin oranges, drained
1 (8 ounce) can crushed pineapple with juice
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) package cream cheese, softened
1 cup milk

Steps:

Spray one 9x13 inch pan with non-stick cooking spray.
Combine the gelatin and boiling water, stir until dissolved. Add the mandarin oranges, pineapple and orange juice; pour into prepared pan and refrigerate until chilled.
Beat together the pudding, cream cheese and milk. Spread over gelatin and refrigerate until chilled.

Nutrition Facts : Calories 456.6 calories, Carbohydrate 77.1 g, Cholesterol 44.3 mg, Fat 14 g, Fiber 1.4 g, Protein 7.7 g, SaturatedFat 8.7 g, Sodium 473.9 mg, Sugar 71.7 g