SMOKED SAUSAGE OVERNIGHT BREAKFAST CASSEROLE RECIPE

Smoked Sausage Overnight Breakfast Casserole Recipe image

Provided by rossboys

Number Of Ingredients 8

1 pkg. Hillshire Farm® Smoked Sausage
1 pkg. (12 ounces) refrigerated flaky biscuits
12 eggs, lightly beaten
1/2 cup chopped onion
1/2 cup chopped green bell pepper
2 cups (8 ounces) shredded sharp Cheddar cheese, divided
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

1.Cut sausage in ½"cubes. Pull each biscuit apart into two layers. Place biscuit pieces in bottom of greased 13 x 9-inch baking pan. Push biscuit edges together to form 1 large crust. 2.Combine beaten eggs with onion, bell pepper, 1 cup of cheese, salt and pepper. Pour over prepared crust. Top with sausage and sprinkle with remaining 1 cup of cheese. Cover with foil and refrigerate overnight. 3.Preheat oven to 375°F. Remove foil and bake 45 minutes or until golden brown and eggs are set. Let stand 5 minutes before serving.