ORANGE DESSERT PANCAKES
Have been saving this recipe for over 40 years, expecting to make it someday, & that someday happened this past week! Well, what the heck -- Better late then never for this nice-tasting, easy-to-make dessert! [The recipe takes a 6 ounce can of frozen orange juice concentrate.]
Provided by Sydney Mike
Categories Breakfast
Time 25m
Yield 18 pancakes, 6 serving(s)
Number Of Ingredients 8
Steps:
- FOR THE PANCAKES, Combine egg, cream & 1/4 cup orange juice concentrate.
- Add pancake mix, stirring to remove most lumps.
- Bake on hot greased griddle.
- FOR THE SAUCE, in a saucepan, mix butter, sugar, 1/2 cup orange juice concentrate & zest.
- Heat to boiling, stirring occasionally.
Nutrition Facts : Calories 493.8, Fat 25, SaturatedFat 15, Cholesterol 106.9, Sodium 401, Carbohydrate 64.1, Fiber 1, Sugar 46.7, Protein 5.3
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #pancakes-and-waffles #breakfast #desserts #fruit #easy #dietary #citrus #oranges
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