FUDGE WITH CANDY BAR BITS

Fudge with Candy Bar Bits image

Bonnie Ayars teaches family and consumer science in Mechanicsburg, Ohio and says this simple but scrumptious fudge is a hit with her high school students. Best of all, with only 5 ingredients, it couldn't be easier to make! BONNIE'S TIP: "This recipe can be made with the candy bar of your choice. Snickers, Milky Way and Heath Bars make delicious variations."

Provided by Taste of Home

Time 20m

Yield about 1-1/2 pounds.

Number Of Ingredients 5

Ingredients

1 teaspoon butter
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 can (16 ounces) chocolate fudge frosting
2 Snickers candy bars (2.07 ounces each), cut into 1/4-inch chunks, divided

Steps:

Line a 9-in. square pan with foil and grease the foil with butter; set aside. , In a large microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in frosting and half of the candy bar pieces. Spread into prepared pan. Sprinkle with remaining candy bar pieces. Refrigerate for 1 hour or until set. , Cut fudge with a heart-shaped cookie cutter. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 93 calories, Fat 5g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 30mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.