CASHEW NOODLES

Cashew Noodles image

Provided by Sherrybeth

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

1 (8 ounce) package egg noodles
1 tablespoon butter
1 1/2 cups cottage cheese, small curd
1 (8 ounce) carton sour cream
1/2 cup fresh mushrooms, chopped
3/4 cup cashew halves
1/2 cup green onion, chopped
1 tablespoon dry sherry
1 tablespoon soy sauce
2 teaspoons minced garlic
1/8 teaspoon ground red pepper
2/3 cup romano cheese, grated

Steps:

Cook noodles according to package directions; drain well.
Combine noodles and butter in a large bowl, stirring until butter melts.
In a separate medium bowl, combine the cottage cheese, sour cream, mushrooms, cashew halves, green onion, sherry, soy sauce, garlic and red pepper and mix well.
Add the cottage cheese mixture to the noodle mixture and toos to blend.
Pour into a buttered 2 quart casserole dish and sprinkle with the cheese.
Bake, uncovered, at 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 435.5, Fat 24.3, SaturatedFat 10.3, Cholesterol 76.5, Sodium 640.6, Carbohydrate 37.3, Fiber 2.1, Sugar 4.8, Protein 18.4