ORANGE DESSERT BARS
Make and share this Orange Dessert Bars recipe from Food.com.
Provided by moonpoodle
Categories Bar Cookie
Time 1h25m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- To make the crust, beat butter with electric mixer until creamy. Add confectioners' sugar; beat well. Then,add combined flour and oats; beat on low speed until crumbly.
- Press crumbs firmly and evenly onto bottom of Greased 9 x 13 pan. Bake 20 minutes, until light golden brown. Remove from oven. Reduce heat to 300ºF.
- While the crust is baking, prepare the filling. Beat eggs, granulated sugar and orange zest until well blended. Add juice; beat to combine. Add flour and mix just enough to combine. Pour filling over warm, baked crust.
- Bake the crust with filling until filling is set, about 40 minutes.
- Cool in pan 30 minutes. Cover and refrigerate.
- To serve, cut into bars. You may choose to garnish with more orange zest or confectioner's sugar.
Nutrition Facts : Calories 140.2, Fat 4.9, SaturatedFat 2.7, Cholesterol 41.2, Sodium 46, Carbohydrate 21.9, Fiber 0.6, Sugar 13.5, Protein 2.5
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