APPLE CINNAMON SPICE CAKE

Apple Cinnamon Spice Cake image

A delicious Bundt cake, combining the wonderful flavors of apples and cinnamon. An updated version of Grandma's favorite apple cake!

Provided by Dawn Boyd

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h30m

Yield 24

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
2 cups white sugar
4 eggs
1 cup vegetable oil
¼ cup orange juice
2 ½ teaspoons vanilla extract
½ cup chopped walnuts
2 cups apple - peeled, cored, and chopped
1 cup HERSHEY®'S Cinnamon Chips
confectioners' sugar for dusting

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt; set aside.
In a large bowl, combine sugar, eggs, oil, orange juice and vanilla. Beat on high speed of an electric mixer until blended. Beat in flour mixture. Fold in chopped walnuts. Pour 1/3 of batter into prepared pan. Mix together chopped apples and cinnamon chips, and sprinkle 1/2 of mixture over batter in pan. Repeat layers, ending with batter.
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar before serving.

Nutrition Facts : Calories 294.1 calories, Carbohydrate 37.4 g, Cholesterol 31.5 mg, Fat 14.7 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 3.7 g, Sodium 128.5 mg, Sugar 24.6 g