SWEET POTATO & PEA CURRY

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Sweet Potato & Pea Curry image

Make and share this Sweet Potato & Pea Curry recipe from Food.com.

Provided by PinkCherryBlossom

Categories     Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons curry paste, from a jar
1 onion, finely chopped
450 g potatoes, cut into chunks
2 large sweet potatoes, cut into chunks (about 900g)
600 ml vegetable stock, from a cube is fine
400 ml coconut milk
175 g frozen peas
1/4 cup fresh coriander

Steps:

  • Heat the curry paste in a large pan and stir in the onion.
  • Cover and cook for 5 mins, stirring occasionally, until softened.
  • Add the potatoes, stock and coconut milk to the pan and bring to the boil.
  • Turn the heat down and simmer the curry for 20 mins until the potato has softened.
  • Add the peas, bring back to the boil and simmer for 2 mins more.
  • Season to taste
  • spoon the curry into bowls.
  • Scatter over the coriander before eating.

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