ORANGE CREAM DREAM CUPCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Orange Cream Dream Cupcakes image

How to make Orange Cream Dream Cupcakes

Provided by @MakeItYours

Number Of Ingredients 20

Cupcakes
2 1/2 cups - all-purpose flour
1 teaspoon - baking soda
1/4 teaspoon - salt
1/2 cup - buttermilk
1/2 cup - sour cream
2 to 4 drops - orange food coloring
1 cup - unsalted butter, softened
2 cups - Domino® Granulated Sugar
4 - large eggs
1 tablespoon - orange extract
Orange Buttercream Frosting
2 cups - unsalted butter, softened
4 cups - Domino® Confectioners Sugar
2 teaspoons - vanilla extract
2 tablespoons - water
1 teaspoon - orange extract
2 to 4 drops - orange food coloring (optional)
Vanilla Buttercream Filling
2 cups - non-dairy whipped topping

Steps:

  • Preheat oven to 350°F. Prepare baking pans with cupcake liners. In a large bowl, whisk first 3 ingredients. In a small bowl, combine the next 3 ingredients; set aside. In separate bowl, using an electric mixer at medium speed, beat butter until smooth. Slowly add sugar, beat until light and fluffy. Add eggs one at a time. Add extract and 2 to 4 drops food coloring, mixing well. Add flour mixture alternating with buttermilk mixture. Mix until well combined. Pour into baking cups to 3/4 full. Bake approximately 20 minutes, or until a toothpick inserted into the center of the cupcake comes out clean. Remove from oven, and allow to cool completely on wire rack before assembling.
  • Orange Buttercream Frosting
  • Blend butter until smooth; slowly add confectioners' sugar until combined. Add vanilla and water; mix at low speed 1 minute, then at high speed for 5 minutes. Set aside 1 cup frosting. Add extract and food coloring to remaining frosting, mixing well.
  • Vanilla Buttercream Filling
  • In a medium bowl, fold in non-dairy whipped topping, 1/2 cup at a time, into the 1 cup of reserved frosting. Whisk until smooth.
  • To assemble cupcakes:Fill a pastry bag fitted with a large open star tip with Vanilla Buttercream Filling. Insert the tip halfway into the center of the baked cupcake; press until the top of cupcake begins to rise slightly. After filling cupcakes, frost as desired.
  • Makes about 30 cupcakes.

There are no comments yet!