CHICORY AND CARROT SALAD

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Chicory and Carrot Salad image

Can be prepared in 45 minutes or less.

Yield Serves 4

Number Of Ingredients 7

2 teaspoon Sherry vinegar (available at specialty foods shops and supermarkets)
1 teaspoon Dijon-style mustard
1/4 teaspoon sugar
1 teaspoon water
3 tablespoons olive oil
1 bunch of chicory, rinsed, spun dry, and torn into pieces (about 4 cups packed)
1/2 cup coarsely grated carrot

Steps:

  • In a bowl whisk together the vinegar, the mustard, the sugar, the water, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the chicory and the carrot and toss the salad well.

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