CROCK POT FISH CHOWDER

Crock Pot Fish Chowder image

Found this on another website and thought it would be a delicious way to use up some frozen cod lurking in my freezer.

Provided by Lorac

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb firm fleshed white fish fillet, cut in 1 inch cubes (cod, haddock, plaice)
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup carrot, chopped
1 tablespoon dried parsley
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/8 teaspoon hot sauce (or to taste)
1 (16 ounce) can diced tomatoes
1/2 cup dry white wine
1 (8 ounce) bottle clam juice
3 tablespoons flour
3 tablespoons butter, melted
1/3 cup heavy cream

Steps:

Place onion, celery and carrots in the bottom of a crock pot and top with fish cubes.
Sprinkle with herbs and seasonings.
Top with tomatoes, wine and clam juice.
Cover and cook on Low 7-8 hours (High 3-4 hours).
One hour before serving, combine flour, melted butter and cream.
Stir into chowder and continue cooking for remaining time.

*** Explore more Crock Pot Fish Chowder Recipes »

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