ORANGE CRANBERRY ICE CREAM

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Orange Cranberry Ice Cream image

Cranberry lovers rejoice - a whole bag of fresh cranberries in this orange-y ice cream!! A cool tangy treat to enjoy this fall.

Provided by Chef mariajane

Categories     Frozen Desserts

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (340 g) bag cranberries (fresh or frozen)
3/4 cup sugar
1/4 cup water
1/2 cup frozen concentrated orange juice, thawed
1 (300 ml) can eagle brand sweetened condensed milk, chilled (regular)
2 cups whipping cream
1 teaspoon orange zest

Steps:

  • Combine cranberries, sugar and water in saucepan. Bring to a boil, reduce heat and simmer 10 minutes. Cool. Refrigerate until very cold.
  • Whisk thawed concentrated orange juice together with Eagle Brand and whipping cream.
  • Freeze in ice cream maker according to manufacturers directions. During the last few minutes of freezing, add cranberries and orange zest. Freeze.

Nutrition Facts : Calories 472.2, Fat 26.1, SaturatedFat 16.2, Cholesterol 97.1, Sodium 82.4, Carbohydrate 57.1, Fiber 2, Sugar 52, Protein 5.4

*** Explore more Orange Cranberry Ice Cream Recipes »

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