MY FAVORITE SWISS STEAK

My Favorite Swiss Steak image

This is the recipe my mom made and I always looked forward to. It is different than most I have seen posted and is very easy to make. The gravy is delicious on mashed potatoes.

Provided by Chris from Kansas

Categories Steak

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

flour
1 -2 lb boneless round steak
salt and pepper
1 -2 tablespoon vegetable oil
1/2 medium onion, chopped
1/2 cup catsup
1/2 cup water
1 tablespoon Worcestershire sauce
2 tablespoons wine
1 clove garlic, minced
1 teaspoon sugar
1 (10 1/2 ounce) can cream of mushroom soup, undiluted

Steps:

Beat flour into steak.
Sprinkle with salt& pepper.
Place oil in large pan and heat; brown steak on both sides in pan.
Remove steak from pan.
Add onion to pan and cook until tender.
Add catsup, water, worcestershire sauce, wine, garlic, sugar and mushroom soup to pan and blend.
Bring to boil, then add steak and turn heat down to simmer.
Simmer for about 45 minutes or until steak is tender.

*** Explore more My Favorite Swiss Steak Recipes »

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