COINTREAU FRUIT PUNCH
While looking thru my holiday recipes, I came across an old favorite. Totally forgot about this one. I'm adding it to my beverage collection so I don't forget it again. This makes a great Adult Punch. I've made an ice ring with the cranberry juice in a jello ring and add it to the punch before serving. Keeps it from getting watered down and looks pretty in a punch bowl. This has Contreau in it, but you can use OJ or even Triple Sec. Whichever you prefer. Half the recipe for 4 servings easily.
Provided by Vseward Chef-V
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Freeze half the cranberry juice in ice cube trays or a gelatin ring -- if adding to a punch bowl.
- . , combine remaining fruit juices and chill. Just before serving, add cranberry ice cubes, Cointreau and ginger ale. Garnish with lemon slices.
Nutrition Facts : Calories 154.4, Fat 0.4, Sodium 7.2, Carbohydrate 38.5, Fiber 0.9, Sugar 31.9, Protein 1
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