ORANGE-CINNAMON RICE PILAF
Steps:
- Melt butter in saucepan over medium-high heat. Add onion; saute 5 minutes. Add rice, juice, peel, cinnamon, cumin, and salt. Stir 1 minute. Add broth; bring to simmer. Reduce heat to low, cover, and cook until broth is absorbed, about 18 minutes. Season with pepper; mix in nuts.
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