Best Orange Cinnamon Rice Pilaf Recipes

CUMIN RUBBED GRILLED PORK TENDERLOIN WITH ORANGE CINNAMON RICE PILAF

Cumin Rubbed Grilled Pork Tenderloin with Orange Cinnamon Rice Pilaf image

Provided by Food Network

Number Of Ingredients 11

Ingredients

1 bag Success® Jasmine Rice, Success® White Rice or Success® Brown Rice
1 cinnamon stick
2 cans (14 1/2 oz.) low sodium chicken broth
1 Tbsp cumin powder
1/2 tsp salt
1/2 tsp pepper
1 pork tenderloin (about 1 lb)
2 Tbsps unsalted butter
1/2 cup onion, minced
4 Tbsps orange juice
1 pkg (10 oz.) frozen spinach, thawed and drained

Steps:

Prepare rice according to package directions adding cinnamon stick and using chicken broth for water.
Mix together cumin powder, salt and pepper; reserve 1/2 teaspoon. Rub seasoning mix onto pork and grill to desired doneness.
Melt butter in a medium skillet over medium heat; add reserved cumin mixture, onions, orange juice, and spinach. Saute for 5 minutes. Stir in cooked rice. Serve with grilled pork.

ORANGE-CINNAMON RICE PILAF

Orange-Cinnamon Rice Pilaf image

Make and share this Orange-Cinnamon Rice Pilaf recipe from Food.com.

Provided by swissms

Categories Long Grain Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
3/4 cup finely chopped onion
1 1/2 cups long-grain white rice
6 tablespoons orange juice
1 tablespoon freshly grated orange zest
3/4 teaspoon ground cinnamon
3/4 teaspoon ground cumin
1/2 teaspoon salt
2 1/2 cups low sodium chicken broth
1/2 cup chopped unsalted natural pistachios
ground black pepper, to taste

Steps:

Melt butter in sauce pan over medium-high heat.
Add onion; saute 5 minutes.
Add rice, juice, peel, cinnamon, cumin, and salt. Stir 1 minute.
Add broth; bring to simmer. Reduce heat to low, cover, and cook until broth is absorbed, about 19 minutes.
Season with pepper; mix in nuts.

ORANGE-CINNAMON RICE PILAF

ORANGE-CINNAMON RICE PILAF image

Categories Nut Side Orange

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 tablespoons (1/4 stick) butter
3/4 cup finely chopped onion
1 1/2 cups long-grain white rice
6 tablespoons orange juice
1 tablespoon grated orange peel
3/4 teaspoon ground cinnamon
3/4 teaspoon ground cumin
1/2 teaspoon salt
2 1/2 cups low-salt chicken broth
1/2 cup chopped unsalted natural pistachios

Steps:

Melt butter in saucepan over medium-high heat. Add onion; saute 5 minutes. Add rice, juice, peel, cinnamon, cumin, and salt. Stir 1 minute. Add broth; bring to simmer. Reduce heat to low, cover, and cook until broth is absorbed, about 18 minutes. Season with pepper; mix in nuts.

ORANGE CINNAMON RICE PILAF

Orange Cinnamon Rice Pilaf image

I've been making this on and off for years and it's always a family pleaser.

Provided by Annacia * @Annacia

Categories Rice Sides

Number Of Ingredients 11

Ingredients

1 tablespoon(s) butter
1/2 cup(s) finely chopped onion
1 cup(s) long-grain white rice
4 tablespoon(s) orange juice
2/3 tablespoon(s) freshly grated orange zest
1/2 teaspoon(s) ground cinnamon
1/2 teaspoon(s) ground cumin
1/4 teaspoon(s) salt or to taste
1 2/3 cup(s) low sodium chicken broth
1/3 cup(s) chopped unsalted natural pistachios
2/3 teaspoon(s) ground black pepper

Steps:

Melt butter in sauce pan over medium-high heat. Add onion, saute 5 minutes. Add rice, juice, peel, cinnamon, cumin, and salt. Stir 1 minute.
Add broth; bring to simmer. Reduce heat to low, cover, and cook until broth is absorbed, about 20 minutes.
Season with pepper and mix in nuts.

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