MELT-IN-YOUR-MOUTH SAUSAGE
I got this from one of the Fix-it and Forget it Cookbooks. My best friend, who hates sausage - LOVES this recipe.
Provided by gardenofsimple
Categories Easy
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Put sausage in skillet and pour water over top. Simmer about 10 minutes. Drain (I rinse too).
- Put all other ingredients in crock pot then add sausage, push down to cover. You can cut sausage into smaller pieces if you want, I don't.
- Cover - cook on low 6-8 hours.
- Serve on rolls.
- I use the left overs for spaghetti sauce later in the week.
- Sometimes I also add ground beef crumbles or meatballs.
Nutrition Facts : Calories 556, Fat 35.6, SaturatedFat 11.6, Cholesterol 65.2, Sodium 2416.5, Carbohydrate 32.1, Fiber 2.4, Sugar 20.9, Protein 26.7
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