ORANGE-CHOCOLATE RICE PUDDING

Orange-Chocolate Rice Pudding image

Fill your kitchen with the aroma of orange peel and Mexican cinnamon sticks simmering in chocolate rice pudding. This Orange-Chocolate Rice Pudding will please any dessert fans.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 11

Ingredients

1 orange
2 qt. (8 cups) water
1-1/2 cups long-grain white rice, uncooked
2 Mexican cinnamon sticks (canela)
2 cups 2% milk
1 can (12 oz.) evaporated milk
1 cup sugar
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
3/4 cup thawed COOL WHIP Whipped Topping
1/4 tsp. ground Mexican cinnamon (canela)

Steps:

Use vegetable peeler to remove peel from half the orange; place in large saucepan. Cut remaining peel and white membrane from orange; discard. Cut orange into sections.
Add water, rice and cinnamon sticks to orange peels in saucepan; stir. Bring to boil; cook on medium-low heat 20 min. or until rice is tender. Drain in colander. Remove orange peels and cinnamon sticks; discard.
Return rice to saucepan; stir in 2% milk, evaporated milk and sugar. Cook on medium heat 20 min. or until slightly thickened, stirring constantly. Remove from heat. Stir in sour cream.
Spoon half the rice mixture into medium bowl. Add chocolate; stir until melted. Spoon 1/3 cup chocolate mixture into each of 12 dessert dishes; cover with remaining plain rice mixture. Cool to room temperature.
Serve desserts topped with COOL WHIP, ground cinnamon and orange sections.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0.9096 g, Sugar 0 g, Protein 5 g