GRILLED CHICKEN HATCH CHILE CHILI

Grilled Chicken Hatch Chile Chili image

Made this up and it turned out simply delicious.

Provided by Joseph Melito

Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes

Time 57m

Yield 4

Number Of Ingredients 6

Ingredients

6 boneless chicken thighs
4 Hatch chile peppers
2 cups water, divided
1 large white onion, diced
1 (15 ounce) can garbanzo beans (chickpeas), drained
1 (1.25 ounce) package white chicken chili seasoning mix (such as McCormick®)

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill chicken thighs until browned, about 5 minutes per side. Transfer to a cutting board; dice.
Grill Hatch chile peppers, turning frequently, until blackened and blistered, 2 to 3 minutes. Cool until easily handled, about 5 minutes. Peel off skin and dice flesh into small pieces.
Place diced chile peppers in a large pot. Add 1 tablespoon of water and onion; cook and stir until onion softens, about 5 minutes. Stir in diced chicken, remaining water, garbanzo beans, and chili seasoning mix. Simmer until flavors combine, about 20 minutes.

Nutrition Facts : Calories 380.3 calories, Carbohydrate 29.5 g, Cholesterol 106.4 mg, Fat 13.8 g, Fiber 6.3 g, Protein 35.8 g, SaturatedFat 3.5 g, Sodium 1148.5 mg, Sugar 5.9 g