PEPPERY GOAT CURRY

Peppery Goat Curry image

This recipe was passed on to me by my mom-in-law. She is a wonderful cook. I love this recipe for its simplicity. This is really a spicy curry so you better have it with plain white rice. Enjoy your winter meal.

Provided by Jimmicky

Time 47m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
2 large red onions, finely chopped
2 green chile peppers, chopped
3 tablespoons freshly ground black pepper
½ teaspoon ground turmeric
1 pound goat meat, cut into 1-inch chunks
1 pinch salt to taste
1 cup water

Steps:

Heat oil in a stovetop pressure cooker over medium-high heat. Add red onions; cook and stir until softened, 5 to 10 minutes. Stir in green chile peppers, black pepper, and turmeric.
Mix goat meat into the pressure cooker. Add salt; stir thoroughly until goat is evenly seasoned, about 2 minutes. Pour in water. Close and seal lid according to manufacturer's instructions; bring to high pressure. Cook until goat is tender, about 15 minutes.
Remove from heat and release pressure using the natural-release method according to manufacturer's instructions.

Nutrition Facts : Calories 213.6 calories, Carbohydrate 12.4 g, Cholesterol 53.1 mg, Fat 9.3 g, Fiber 2.9 g, Protein 21 g, SaturatedFat 1.8 g, Sodium 108.2 mg, Sugar 4.4 g