ORANGE CHICKEN (PANDA EXPRESS STYLE)

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Orange Chicken (Panda Express Style) image

This recipe is what I ended up making after eating Panda Express's Orange Chicken. I started with Recipe #103215, but I didn't want to batter and fry the chicken. Some of the measurements may not be exact because I wasn't measuring everything. We like lots of sauce, so you can play with the amounts on the sauce. It's quick and easy with simple clean up (mixed in the one pan). I hope you enjoy!

Provided by morganfam7

Categories     Chicken Breast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs boneless skinless chicken breasts, cut in 2-inch cubes
2 tablespoons garlic powder
1 teaspoon crushed hot red chili pepper flakes, to taste
fresh black pepper, to taste
6 tablespoons soy sauce
1 cup water
1 cup sugar
1 cup apple cider vinegar
1 1/2 teaspoons orange zest
1 teaspoon ginger
2 tablespoons tamari soy sauce
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch (optional)
1/4 cup water (optional)

Steps:

  • Mix all ingredients except the cornstarch and water in a large pan. (Add the chicken last).
  • Cook on medium high heat until chicken is done.
  • Dissolve some cornstarch in water (depending on how thick you want the final sauce).
  • Add to bubbling pan and stir until thickened and mixed throughout.
  • Serve over rice.

Nutrition Facts : Calories 248.9, Fat 1.5, SaturatedFat 0.4, Cholesterol 65.8, Sodium 1103, Carbohydrate 28.6, Fiber 0.5, Sugar 26.2, Protein 28.5

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