SUPER SIMPLE BLENDER HOLLANDAISE RECIPE - (4.5/5)

Super Simple Blender Hollandaise Recipe - (4.5/5) image

Provided by Foodiewife

Number Of Ingredients 5

3 egg yolks, room temperature
1/4 teaspoon salt
Pinch of cayenne
2 tablespoon fresh lemon juice (I like the tang of lemon juice, so decrease to 1 tablespoon, if you desire)
1/2 cup unsalted butter (1-stick)

Steps:

Note: Hollandaise sauce doesn't reheat very well. I recommend that you measure and prepare all of the ingredients and make this right before you want to serve it. If necessary, you can place the blender of hollandaise sauce into a bowl of very warm water to keep warm. Place the egg yolks, lemon juice, salt and cayenne into the blender. Melt the butter into a saucepan (I prefer to use my microwave) and heat until just foaming. Blend the egg yolk mixture, in the blender, for a few seconds. Slowly, and carefully, begin pouring the melted butter. The sauce will begin to thicken. Turn the blender on high for about 30 seconds, until the sauce is thick and creamy. Note: I used my Vitamix blender, so I turn mine on turbo-high, which also helps to heat it up more. Serve immediately. Serving suggestions: serve over asparagus. To make Eggs Benedicts, place 1 to 2 slices of Canadian Bacon over 1 English Muffins, split open. Poach two eggs and lay on top. Spoon hollandaise sauce on top, garnish with a pinch of paprika-- enjoy!