BEEF BURGUNDY CASSEROLE
Steps:
- Trim surplus fat from the meat. Cut meat into cubes. Trim rind from bacon and cut into large pieces. Mix the flour, salt, and pepper. Coat meat lightly in the flour mixture. Heat the oil and butter in a large pan, brown meat on all sides over high heat. Remove the meat from the pan, add whole onions and bacon pieces. Brown onions lightly and removed from the pan. Add wine, water, crumbled stock cube, crushed garlic, thyme, mixed herbs and tomato paste. Stir until boiling and reduce heat. Add the meat, onions, and bacon back into the mixture. Simmer for 1 hour. Add whole mushrooms and cook for an additional 15 to 20 minutes until the meat is tender. Stir in parsley.
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