ORANGE BLOSSOM CAKE

Orange Blossom Cake image

Make and share this Orange Blossom Cake recipe from Food.com.

Provided by Tonkcats

Categories Dessert

Yield 1 serving(s)

Number Of Ingredients 9

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Ingredients

1 box Betty Crocker Super Moist yellow cake mix
1 (10 ounce) jar orange marmalade
2 teaspoons orange rind, grated
to taste egg
to taste oil, per mix
to taste water, per mix
3/4 cup powdered sugar
1 teaspoon orange rind
2 tablespoons orange juice

Steps:

Preheat oven to 350 degrees.
Grease Bundt pan and flour generously.
Prepare cake according to directions, but reduce water to 1 cup and add marmalade and orange peel.
Mix well.
Bake 45-50 minutes.
Cool 10 minutes in pan.
Make glaze by mixing sugar and orange peel and add orange juice a teaspoon at a time until pourable consistency.
Pour over cooled cake.

Nutrition Facts : Calories 3330.4, Fat 61, SaturatedFat 9.1, Cholesterol 10.5, Sodium 3602.8, Carbohydrate 691.5, Fiber 8.4, Sugar 487.8, Protein 24.2