ROASTED TOMATILLO SALSA
If you're pressed for time, you may want to try a jarred brand of tomatillo salsa instead of making it from scratch. We can't attest to the quality of all of them, but we do love Rick Bayless's, which has a fine, robust flavor.
Categories Condiment/Spread Blender Garlic Pepper Side Broil Fall Tomatillo Gourmet
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Preheat broiler.
- If using fresh tomatillos, remove husks and rinse under warm water to remove stickiness. If using canned tomatillos, drain and measure out 2 cups. Broil chiles, garlic, and fresh tomatillos (do not broil canned) on rack of a broiler pan 1 to 2 inches from heat, turning once, until tomatillos are softened and slightly charred, about 7 minutes.
- Peel garlic and pull off tops of chiles. Purée all ingredients in a blender.
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