SUCCOTASH

Succotash image

Make and share this Succotash recipe from Food.com.

Provided by ratherbeswimmin

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) package frozen baby lima beans
1 (16 ounce) package frozen white shoepeg corn
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt (I use 1 t.)
1/2 teaspoon seasoned pepper
1 1/4 cups milk
cooked and crumbled bacon

Steps:

Prepare lima beans according to package directions; drain.
Put corn in the container of a food processor and pulse 8-10 times or until coarsely chopped In a large saucepan, melt butter over medium heat.
Add flour and stir until smooth; continue cooking and stirring constantly for 1 minute.
Add sugar, salt, and pepper.
Gradually add milk, stirring until smooth.
Add corn; continue cooking and stir often for 12 to 15 minutes or until corn is tender and mixture is thick.
Stir in lima beans.
Serve immediately and top each serving with crumbled bacon if desired.

Nutrition Facts : Calories 207.6, Fat 6.5, SaturatedFat 3.7, Cholesterol 17.3, Sodium 272.9, Carbohydrate 32.7, Fiber 4.8, Sugar 0.7, Protein 7.8

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