ERIN'S CORN PUDDING
Categories Vegetable Side Bake Christmas Thanksgiving Quick & Easy
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Grease a 1-qt casserole. In 2-qt heavy saucepan over med. heat, melt butter; w/ spoon or wisk, stir in flour, sugar, and salt until blended. Slowly stir in milk and cook, stirring constantly, until thickened. Remove from heat, stir in corn, then eggs; pour into casserole. Bake 1 hour or until knife inserted in center comes out clean.
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